Michelin-star restaurants in Singapore run from hawker-stall legends to grand tasting menus — here’s how we book around Grand Prix week.
Michelin-Star Restaurants in Singapore: From Hawker Stall to Three Stars
Guide Coverage Since 2016
Singapore has held Michelin Guide coverage since 2016, and its starred restaurants span an unusually wide range — from hawker stalls recognised at the guide’s most accessible tier to grand tasting-menu rooms among the most expensive in Asia.
A Uniquely Wide Range
What sets Singapore apart from most Michelin cities is the sheer range within its own list — a hawker stall serving a bowl of noodles for a few dollars sits in the same selection as tasting menus among the most expensive in the region. Both ends are genuinely worth booking, but for very different occasions.
Where to Start
The tenth Singapore selection, published in 2026, covers 307 establishments: three at three stars, nine at two, thirty-three at one, and ninety-seven Bib Gourmands.
- Les Amis — three stars for a seventh consecutive year, and the classical French benchmark the rest of the city is measured against
- Odette, National Gallery — also a seventh consecutive year at three stars, and freshly reworked: both the room and the menu were refreshed earlier this year
- Zén — the third of the three, and the sibling of Frantzén in Stockholm, which also has a Dubai outpost we cover in the Dubai guide
- Hill Street Tai Hwa Pork Noodle — the other end of the same list entirely. Bak chor mee cooked to order, and one of only twelve restaurants starred in every Singapore selection since 2016
One correction worth making, because most articles on this subject are years out of date: Hill Street Tai Hwa is now the only hawker stall in Singapore holding a star. Hawker Chan, the stall that made the idea famous in 2016, does not appear in the 2026 guide at all. The hawker tradition is still very much in the guide — it has simply moved into the Bib Gourmand tier, where ninety-seven entries now sit.
Booking Around Grand Prix Week
The Singapore Grand Prix compresses demand for the city’s best restaurants sharply, as hotel and hospitality access across the board comes under pressure from race-weekend visitors months ahead of the event itself.
Book It With Perfect.Live
The hardest part of an evening like this is rarely choosing where to go — it’s getting the table. Our concierge team holds standing relationships with venues that don’t take public reservations, and can usually secure one with far less notice than booking direct.
Frequently Asked Questions
Yes, though at a different tier than most articles suggest. Hill Street Tai Hwa Pork Noodle is now the only hawker stall holding a star, while ninety-seven hawker stalls and casual restaurants sit in the Bib Gourmand category in the 2026 selection.
Around the Singapore Grand Prix — hotel and hospitality access tightens months ahead of race weekend. See the official Singapore GP site for confirmed dates, and the Michelin Guide’s Singapore selection for the current list.
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