The Salt Bae restaurant at Four Seasons Resort Dubai at Jumeirah Beach
Nusret Dubai is the name visitors search for when they ask about the Salt Bae restaurant: Nusr-Et Steakhouse at Four Seasons Resort Dubai at Jumeirah Beach. Opened by butcher and restaurateur Nusret Gökçe, known around the world as Salt Bae, it is the brand’s flagship and one of the most recognisable names for anyone looking for a steakhouse in Dubai.
Nusr-Et Dubai opened in December 2014 as the first international location of the Turkish steakhouse brand, which began in Istanbul in 2010. It has since become the group’s most successful restaurant worldwide. A two-month renovation completed in 2025 gave the dining room a refined new design, while the menu that made it famous remains unchanged.
The restaurant sits in the Restaurant Village at Four Seasons Resort Dubai at Jumeirah Beach and is open daily from midday until midnight, which makes it equally suitable for a long lunch and a late dinner.
The menu is built around meat, carved and finished at the table. The signatures most guests come for include:
Burgers, salads, and a small selection of vegetarian dishes complete the menu. Your Private Advisor can confirm the current menu and any dietary requirements when the table is reserved.
Much of the appeal lies in the theatre. Cuts are carved and seasoned at the table, often with the gesture that made Salt Bae famous online. Nusret Gökçe divides his time between his restaurants around the world, so his presence in Dubai on any given evening cannot be planned in advance, but the tableside service is part of every visit.
Lunch is calmer and easier to arrange at short notice, with daylight across the Restaurant Village. Dinner, particularly at weekends, brings the busiest and most animated room. For celebrations, it is worth mentioning the occasion when booking so the team can prepare.
Nusr-Et works well for groups, with sharing platters and generous cuts designed for the table. For larger parties, a reservation several days ahead secures seating together, and the menu can be agreed in advance to keep the evening flowing. Many guests combine dinner with drinks elsewhere in the Restaurant Village or along Jumeirah Beach.
The Restaurant Village at Four Seasons Resort Dubai at Jumeirah Beach brings several well-known venues together, so a visit to Nusr-Et is easy to pair with an afternoon on the beach, a sunset drink by the water, or dessert elsewhere in the resort. Guests staying in other parts of the city often combine lunch here with a visit to nearby Jumeirah Beach Park or the boutiques along Jumeirah Road. A chauffeured car waiting at the end of the meal keeps the day flexible.
Share the date, your group size, and whether you prefer lunch or dinner. To discover more of the city’s best tables, explore our Fine Dining & Nightlife service.
Nusr-Et Steakhouse is in the Restaurant Village at Four Seasons Resort Dubai at Jumeirah Beach. Address and hours are listed on the official Nusr-Et website.
The restaurant is open daily from 12pm to 12am.
Nusret Gökçe travels between his restaurants worldwide, so his presence on a particular evening cannot be confirmed in advance. Tableside carving is part of every visit.
The Tomahawk, the Nusr-Et Special cooked in butter, premium wagyu cuts, and Antep-style baklava flown in daily.
It is the group’s most successful restaurant worldwide and one of the most recognisable steakhouses in the city, known for tableside carving and signature cuts. Your Private Advisor can also arrange tables at other steakhouses across Dubai if you would like to compare.
