Plant-based Mediterranean dishes at Jumeirah’s most famous beach club
The Nammos Dubai vegetarian menu is one of the quiet surprises of Jumeirah‘s most famous beach club. Known for seafood, sushi, and Champagne, Nammos also offers a considered selection of plant-based Mediterranean dishes, so a lunch or dinner here works just as well for guests who do not eat meat or fish.
Nammos began on Psarou Beach in Mykonos and arrived in Dubai in 2019, taking a beachfront position in the Restaurant Village at Four Seasons Resort Dubai at Jumeirah Beach. After a six-month redesign, it reopened in December 2025 with refreshed Cycladic-inspired interiors, a shaded terrace, and the same lively energy that made it one of the city’s most requested tables.
By day, the mood is relaxed and sunlit, with long lunches overlooking the Arabian Gulf. By night, live music moves between the tables and the room becomes one of Dubai’s most animated dining rooms. Nammos Four Seasons Dubai is a place for celebrations, long lunches with friends, and evenings that run late.
The kitchen draws on Greek and wider Mediterranean cooking, which naturally favours vegetables, grains, cheese, and olive oil. The dish most guests remember is the aubergine mille-feuille, a signature that layers roasted aubergine with feta and Mediterranean flavours.
Vegetarian guests can usually build a full meal from the Nammos Dubai menu, including
The menu changes with the seasons, and vegan options are available on request. Your Private Advisor confirms the current vegetarian selection and any dietary requirements with the restaurant before you arrive, so the table is ready for you rather than adapted on the spot.
The Nammos dress code in Dubai shifts between day and evening. During the day, beach chic is the standard, with guests covered up and wearing shoes inside the restaurant. In the evening, the look becomes smart casual and noticeably more polished: linen shirts, tailored trousers, and elegant dresses rather than beachwear, sportswear, or flip-flops.
The venue updates its guidance from time to time, so it is worth checking before the visit. Your Private Advisor shares the current dress code with your booking confirmation.
Sunset is the most sought-after slot, especially at weekends and during the cooler months between October and April, when Dubai’s outdoor dining season is at its peak. Lunch offers a calmer, more spacious experience and the best light over the water. For a celebration, the later dinner seating brings the full atmosphere of live music and entertainment.
Decide whether you want a relaxed beachfront lunch or a lively evening, then share any dietary preferences and the size of your group. From there, your Private Advisor can arrange the right table, timing, and transfers. For more fine dining Dubai has to offer, explore our Fine Dining & Nightlife service.
There is no separate vegetarian menu, but the main menu includes a strong selection of vegetarian dishes, including the signature aubergine mille-feuille, salads, mezze, risotto, and pasta. Vegan options are available on request.
Beach chic during the day, with guests covered up inside the restaurant, and smart casual in the evening. Beachwear, sportswear, and flip-flops are not appropriate for dinner.
The Nammos restaurant is in the Restaurant Village at Four Seasons Resort Dubai at Jumeirah Beach, directly on the beachfront. The official Nammos Dubai menu and opening hours are listed on the Four Seasons website.
For sunset tables and weekends, around one to two weeks ahead is advisable, particularly between October and April. Lunch is usually easier to arrange at shorter notice.
